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Momofuku: A Cookbook

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With over 200,000 copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that transformed the modern culinary landscape. Momofuku, a once-unrecognizable word, is now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang has single-handedly revolutionized cooking in America and beyond through his use of bold Asian flavors, impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.

Chang candidly relays the tale of his unwitting rise to superstardom, a journey that, despite being fraught with mishaps, happened at lightning speed. The dishes shared in this book are coveted by all who have dined, or yearned to dine, at any Momofuku location (yes, the pork buns are included). This is a must-read for anyone who truly enjoys food.

Never before has there been a phenomenon like Momofuku. Chang's culinary accomplishments have transformed the modern-day culinary landscape, and this book provides an intimate glimpse into the story and recipes that have made his restaurants so renowned. From his innovative use of Asian flavors to his obsession with the perfect pork dish, Chang's influence on the industry is undeniable.

The book not only shares the recipes that have made Momofuku a household name, but also provides a candid account of Chang's journey to success. Readers will be captivated by the behind-the-scenes anecdotes and the rapid ascent of a once-unrecognizable word to a culinary empire. Whether you've dined at a Momofuku establishment or simply admired the chef's work from afar, this book is a must-read for anyone who appreciates the art of food and the passion that goes into creating exceptional culinary experiences.

In the end, this New York Times bestseller is a testament to the power of innovation, dedication, and a relentless pursuit of perfection. Through Chang's story and the recipes that have made Momofuku renowned, readers will be inspired to explore the boundless possibilities of the culinary world and to never underestimate the transformative power of a single dish.

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