specifications: [[item.skuinfo]]
price: [[item.currency]][[item.price]]
Price
This store has earned the following certifications.
Shop / dominique ansel cookbook
Modern French Pastry is not a cookbook about the classics. Instead, it gives you 41 original recipes never seen before, in an array of shapes, colors, flavors and sizes. Pix Ptisserie award-winning chef and owner, Cheryl Wakerhauser (a.k.a. Pix), is known for combining bold flavors and textures into stunning, edible packages sold at her Portland, Ore. dessert oasis. Now, she shares her techniques, flavor combinations and whimsical design (along with a few parlor tricks!) in her acutely instructional cookbook, Modern French Pastry.
You will find no tart tatins, lemon tarts or opera cakes in this book. Amazing looking and tasting desserts are so explicably explained that it will be a tossup as to who is more impressed - you or your guests! French pastry is a study in components, and Cheryl breaks each recipe down into easy to follow subrecipes that can be done in advance for convenience and even interchanged with other recipes to create your own signature dessert.
Instructions for classic French pastry recipes such as pte á choux, tart doughs and meringues are combined with modern flavors and design. Blue Cheese Truffles anyone? A Moment of Zen takes the fruit tart to a new level with the addition of crème de cassis, blackberry coulis and raspberry mousse. And the éclairs? Cheryl fills them with Bourbon pastry cream and tops them with cherry jam, creating a dessert version of the Manhattan. For the adult ice cream social, there's a Beer Float recipe complete with caramelized malted barley dipped in chocolate.
Simplify your life with instructional "Parlor Tricks" - cook lemon curd, temper chocolate and prepare pastry cream all in the microwave in minutes! Cheryl is not only a pastry chef extraordinaire but a teacher as well, offering the how's and why's to each recipe. Cheryl trained with MOF Philippe URRACA, a prestigious patisserie located in southern France. She has been featured in Thuries Gastronomie, Vogue, Le Journal du Patissier, World of Fine Wine, NYT Magazine, Food Network Magazine, The Wall Street Journal, USA Today and Bon Appétit. This book has 41 recipes and 80 photos.
product information:
Attribute | Value |
---|
We accept order cancellation before Within 24 hours the product is shipped. If the order is cancelled you will get a full refund.
If for any reason you are not satisfied with the purchased item,You have 30 days after delivery of your order to return an item.
After 30 days of delivery of your order, we will no longer accept returns.
To request a return,please email us at:[email protected] ,We will respond within 24 hours after
the consumer sends the email (except weekends).
If it is a quality issue, please
provide an order number and attach clear photos of the items that represent the
issue.
After we receive the returned order, our Quality Assurance department will
inspect and verify the condition of the item.Upon acceptance of your return, a refund
will be issued to the original form of payment within 1-3 business days.
Items returned without authorization will not be accepted.
The time frame for return
must not exceed 30 days from when the original order was received.
Any promotional
gifts must also be returned with your returned item.
All items must be returned in
their original condition, without scratches or signs of wear, and must not be resized or
altered in any way.
Your return needs to be sent within the given time frame(3-12
working days)
Please make sure you provide us the tracking# and receipt after you
return.
Once your return is received and inspected, we will send you an email to notify you that we have received your returned item. We will also notify you of the approval or rejection of your refund.
If you are approved, we will credit the credit limit to your credit card or original payment method within 5 business days (bank processing time frame).
MORE FROM dominique ansel cookbook