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Shop / dominique ansel cookbook

Bouchon Bakery

Name: Dominique Beauty Hub
Price: 24.78 USD
Availability: InStock

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$ 35.40 $24.78 save 30%

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The famed Bouchon Bakery presents a dazzling amalgam of American and French baked goods, showcasing recipes for beloved classics and innovative creations. This #1 New York Times Bestseller, winner of the IACP Cookbook Award for Food Photography & Styling (2013), is a testament to the ingenuity and simplicity of the bakery's offerings.

Thomas Keller, the renowned chef, has always been inspired by the tastes of childhood. In this exceptional work, he and co-author Sebastien Rouxel, the executive pastry chef for the Thomas Keller Restaurant Group, have meticulously crafted recipes that evoke the nostalgic flavors of Keller's youth, while also celebrating the French classics he fell in love with during his apprenticeship in Paris.

From the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) to the classic baguettes, macarons, mille-feuilles, and tartes aux fruits, each recipe offers a new lesson in technique and precision. Rouxel, through years of trial and error, has refined these methods to ensure uniformity, achieve a professional finish, and heighten both flavor and texture.

The deft twists and perfectly written recipes, coupled with the dazzling photographs, make perfection inevitable. Every page is a testament to the dedication and expertise of the Bouchon Bakery team, guiding readers on a delectable journey through the best of American and French baking traditions.

This exceptional work is a must-have for any aspiring or seasoned baker, offering a glimpse into the meticulous craftsmanship and unwavering passion that define the Bouchon Bakery legacy. Whether you're seeking to recreate your childhood favorites or explore the timeless elegance of French pastries, this book will elevate your baking experience and inspire you to reach new heights of culinary excellence.

product information:

Attribute

Value

publisher

‎Artisan; 39252nd edition (October 23, 2012)

language

‎English

hardcover

‎400 pages

isbn_10

‎1579654355

isbn_13

‎978-1579654351

item_weight

‎5.22 pounds

dimensions

‎11.25 x 1.25 x 11.5 inches

best_sellers_rank

#57,122 in Books (See Top 100 in Books)
#39 in French Cooking, Food & Wine
#96 in Bread Baking (Books)
#391 in Celebrity & TV Show Cookbooks

customer_reviews

ratings_count	1
stars	4.8

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