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Momofuku Milk Bar Cookbook
The Momofuku Milk Bar cookbook, a highly anticipated complement to the New York Times bestselling Momofuku cookbook, unveils the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery. The book shares the recipes for Christina Tosi's fantastic desserts, which are now-legendary riffs on childhood flavors and down-home classics, all essentially derived from ten mother recipes. It also includes the compelling narrative of the unlikely beginnings of this quirky bakery's success.
It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began. Christina's playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; and the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside, helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.
With all the recipes for the bakery's most beloved desserts, along with ones for savory baked goods that take a page from Chang's Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese, and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun. The book provides readers with the opportunity to recreate the magic of Milk Bar's unique and delectable offerings in their own kitchens.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| publisher | Clarkson Potter; First Edition (October 25, 2011) | ||||
| language | English | ||||
| hardcover | 256 pages | ||||
| isbn_10 | 9780307720498 | ||||
| isbn_13 | 978-0307720498 | ||||
| item_weight | 2.45 pounds | ||||
| dimensions | 8.29 x 0.94 x 10.26 inches | ||||
| best_sellers_rank | #17,526 in Books (See Top 100 in Books) #6 in Cookie Baking (Books) #8 in Cake Baking (Books) #13 in Frozen Dessert Recipes | ||||
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